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Apicius (25 BC) invented baked custard: milk, honey and eggs beaten and cooked in an eartheware dish on gentle heat.

Eggs really made their way into the kitchen with Apicius, who mentioned them frequently in the Ars Magirica.

Kiple and Kriemhild Conee Ornelas [Cambridge University Press: Cambridge] 2000, Volume One (p.

499) When did people start using eggs in baking and why?

Beaten eggs were used as a thickening and to bind sauces and ragouts; hardboiled eggs became an ingredient of various dishes, sometimes with cheese, but here is no evidence that eggs were eaten just as they were, as a dish in themselves.

This does not mean that they were not so eaten; it could simply indicate that they were not thought interesting enough for special mention." ---History of Food, Maguelonne Toussaint-Samat, translated by Anthea Bell [Barnes & Noble Books: New York] 1992 (p.

Humans have been consuming eggs since the dawn of human time. 11-12) "Eggs have been known to, and enjoyed by, humans for many centuries. The first domesticated fowl reached North America with the second voyage of Columbus in 1493." ---Encyclopedia of Food and Culture, Solomon H.

Possibly it was a discovery based on trial and error.On the other hand the classic cake offered as a sacrifice by the Romans, the libum, called for one egg to a pound of flour.In the Roman period pastry cooks made much use of eggs for desserts as well as cakes.499-508) ---includes extensive bibliography for further study; use the index to locate information on other types of eggs "Because eggs embody the essence of life, people from ancient times to the modern day have surrounded them with magical beliefs, endowing them with the power not only to create life but to prophesy the future.Eggs symbolize birth and are believed to ensure fertility.Check out My Kitchen Escapades to see the freezer directions. 1 pound ground chicken1 egg, lightly beaten1/2 cup breadcrumbs1 teaspoon Italian seasoning2-3 cloves garlic, minced1/2 cup parmesan cheese1/2 cup marinara sauce1/2 cup shredded mozzarella cheese 1. I want to spend a lot of time with my family and that means less time in the kitchen.That results in easy, delicious recipes that don't take a lot of time. Men discovered that by removing from the nest eggs that they did not wish to have hatch (or that they simply wished to eat), they could induce the female jungle fowl to lay additional eggs and, indeed, to continue to lay eggs throught an extended laying season." ---The Chicken Book, Page Smith and Charles Daniel [University of Georgia Press: Athens] 1975 (p. The Romans found egg-laying hens in England, Gaul, and among the Germans. Others have decided eggs are filthy food which must avoided. "It is likely that female game birds were, at some time in the early history of man, perceived as a source both of meat and of eggs. Record from China and Egypt show that fowl were domesticated and laying eggs for human consumption around 1400 B. E., and there is archaeoligical evidence for egg consumption dating back to the Neolithic age.53) "Farming the prolific chicken has allowed us to make eggs a part of our diet without harming its reproductive cycle.However, the very few ancient Greek recipes to mention eggs date from after the time of Pericles, when the chicken was introduced to Africa.The Old English term was oeg, which survived in Middle English as ey (plural eyren).... Preferences vary according to place, taste and economic conditions.But in the fourteenth century the related egg was borrowed from Old Norse. "Eggs from many species of fowl (birds) have doubtless been consumed since the very beginning of humankind's stay on earth.It took some times for the habit of using eggs in cooking to catch on.We do hear of thagomata, made from egg whites, and various stuffings using egg yolks.




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